Michelin star chef Joel Åhlin from Agrikultur with partners is behind Fafelle, an innovative vegetarian concept based on falafel and the plant kingdom with flavors from around the world.
- “My ambition is an innovative restaurant that serves fantastic vegetarian and vegan dishes in the form of bowls, wraps, smoothies, etc. Health and sustainability are in focus and we must be a place where we can experiment and contribute to the development of the plant-based kitchens of the future, ”says Joel Åhlin
One of the co-founders of Fafelle is David Frienkel, vegetarian sensation and cookbook author with his Green Kitchen Stories @gkstories
- "My dream has always been my own restaurant and make it easier and tastier for everyone to eat vegetarian and vegan!" Says David Frienkel
Instagram: @fafelle
Web: www.fafelle.com
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Frequently asked questions
When was Fafelle founded?
Fafelle was founded in 2019.
What industry is Fafelle in?
Fafelle operates in Food & Beverages. Find similar Food & Beverages investors on gritt.io.
Where is Fafelle based?
Fafelle is headquartered in Stockholm, Sweden.
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