Can Mullol és una xarcuteria de Ripoll que elabora embotits de forma artesanal seguint l’estil tradicional de la comarca. Fou establerta el 1917 per Francisco Mullol Farré, i continuada fins arribar a la 5a generació.
Tots els productes son elaborats de forma artesanal, seguint les receptes originals amb més de 100 anys d´història. Elaborem amb carn de porc de primera qualitat de les granges de la zona i elaborats amb els mateixos processos artesanals de tota la vida.
A Barcelona, hem obert un bar degustació on es poden disfrutar 16 dels nostres productes, acompanyats de pa amb tomaquet, bons vins i formatges. Ens trobareu al Passatge LLuis Pellicer, 10.
Can Mullol is a charcuterie from Ripoll that makes handmade sausages following the traditional style of the region. It was established in 1917 by Francisco Mullol Farré, and continued until reaching the 5th generation.
All products are handcrafted, following original recipes with more than 100 years of history. We make it with top quality pork from the farms in the area and made with the same artisanal processes all our lives.
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Frequently asked questions
When was Can Mullol founded?
Can Mullol was founded in 1917.
What industry is Can Mullol in?
Can Mullol operates in Food Production. Find similar Food Production investors on gritt.io.
Where is Can Mullol based?
Can Mullol is headquartered in Ripoll, Spain.
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