Cairnspring Mills

📍 Burlington, United States🗓 Founded 2016👥 23 employees💰 Last funded Apr 2020
Food and Beverage Manufacturing🌐 cairnspring.com
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Founded in 2016, Cairnspring Mills is a regional flour mill located in the Skagit Valley of northwest Washington state, producing fresh, stone-milled flours made from regenerative, identity-preserved grains. Customers include many of the top bakeries in the country, including Tartine, Macrina, The Breadfarm, Essential Baking Company and Grand Central Baking, all of whom pay a premium price for the exceptional flavor, naturally nutritious, and sustainable origins of our unique portfolio. Seven James Beard Award Chefs and Restaurants use our flour including Chris Bianco (Pizzeria Bianco), Willows Inn, Petit Crenn, and others. We source directly from 8 regional farms using regenerative practices that promote soil health, water conservation and disease suppression.
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Total investors
0
Early stage
2
Mid stage
0
Late stage
2016
Founded

Investors

2 investors
All
Early stage
Mid stage
Late stage
Investor geography1 country
United States
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Frequently asked questions
Who invested in Cairnspring Mills?
Cairnspring Mills has 2 investors on record on gritt.io, 2 mid-stage.
When did Cairnspring Mills last raise funding?
The most recent investment in Cairnspring Mills recorded on gritt.io was in April 2020.
When was Cairnspring Mills founded?
Cairnspring Mills was founded in 2016.
What industry is Cairnspring Mills in?
Cairnspring Mills operates in Food and Beverage Manufacturing. Find similar Food and Beverage Manufacturing investors on gritt.io.
Where is Cairnspring Mills based?
Cairnspring Mills is headquartered in Burlington, United States.