Busaba is modern Bangkok eating. We create unique sensory experiences through the flavours, aromas and buzz of modern Bangkok delivered with heart, style & confidence
We're currently on an exciting journey of growth and are always on the look out for great people to join the family in both our classic and restaurant formats.
The carefully crafted menu offers a flavoursome selection of Thai salads, noodles, curries and stir-fries with an freshness and flavour that surpasses expectations. The menu also offers an extensive list of Asian inspired juices and smoothies delivering a simple yet intelligent selection of wines and cocktails. Busaba is renowned for its core cult following of loyal customers and it's Thai Calamari.
Our award-winning Thai eatery was originally conceived in 1999 by world class restaurateur and founder of Wagamama, Alan Yau. Today we take inspiration from Bangkok Now! A city of excitement and creativity, bursting new ideas, constantly changing and evolving. As the worlds most visited city, it's a melting pot, absorbing influences from not just Thailand but the rest of the world. And the one thing that unites all who live there? A passion for food.
Our cultural philosophy of "Namjai" perfectly captures the spirit of Busaba and that of our family. Say hi to find out more....
