Guto’s Pão de Queijo brings the authentic taste of Brazil to Europe with our naturally gluten-free Brazilian cheese breads. Founded by Chef Guto Souza, an internationally renowned Brazilian chef with 30+ years of experience, and Praveesh Govindan, a former Mechanical Engineer, we’ve crafted a product that is beloved in the Netherlands and gaining popularity across Europe.
Our cheese breads are made with premium Beemster cheese, a world-renowned Dutch brand celebrated for its exceptional quality and rich, creamy flavor. This exclusive collaboration has resulted in a co-branded product that combines Brazilian tradition with Dutch excellence, further enhancing the credibility and appeal of Guto’s Pão de Queijo. Using Beemster cheese ensures our breads deliver a distinctive taste that stands out, while the use of imported Brazilian tapioca flour preserves the authenticity of this beloved snack. Together, these elements create a “freezer to oven” delight—crispy on the outside, fluffy on the inside, and ready in just 20 minutes.
We are a rapidly growing brand in the Netherlands, working with esteemed partners like Bidfood, Crisp, Sligro, and Gauchos, and serving both the retail and HORECA industries. As the first European brand to mass-produce this Brazilian classic, we’re proud to be FSSC 22000 certified, ensuring the highest quality standards. Perfect with coffee, cocktails, or beer—experience Brazil in every bite!
