Our rums are masterfully crafted by legendary distiller Francisco “Don Pancho” Fernandez in collaboration with renowned celebrity Chef Alex Garcia. In addition to Don Pacho’s years of rum expertise, Chef Garcia brings a unique perspective to the art of rum making, having spent numerous years crafting the art of Nuevo Latin cuisine at some of the most renowned restaurants, which is reflected in the Copacabana 1940 Añejo, and will be showcased in future rums set to join the Copacabana 1940 family.
Our 7-year aged, golden rum is made in Panama’s central province of Herrera. Herrera is known for its abundant sugar cane fields that grow in nutrient-rich volcanic soil fed by rivers stemming from mineral-rich mountain springs. This leads to a rich, balanced, sensual rum with strong hints of citrus, and a light caramel and almond finish.
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Frequently asked questions
When was Barrio Spirits founded?
Barrio Spirits was founded in 2014.
What industry is Barrio Spirits in?
Barrio Spirits operates in Beverage Manufacturing. Find similar Beverage Manufacturing investors on gritt.io.
Where is Barrio Spirits based?
Barrio Spirits is headquartered in New York, United States.
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