Food waste in Europe represents a deposit of approximately 100 million tons per year.
With the current regulations, waste producers are progressively pushed to adapt in order to value it in the form of renewable gas or compost.
Axibio develops innovative solutions and technologies for the treatment and the recovery of this food waste. These solutions address restaurants and catering services together with local governments which will have to implement separate recycling and up cycling for households by 2025.
Our patented solutions reduce the waste volume by 3, and corrects recycling errors, an important stage to obtain a compliant and quality compost. It also weighs automatically the waste quantity.
Set up on site, these technologies, connected to a web interface allow the following:
- To reduce waste transport costs
- To digitize administrative paperwork relative to the regulation
- To better implement CSR policies
By being monitored on a daily basis, waste producers can limit their waste and visualize the energy equivalent gained from the recovery process.
In February 2017, Axibio won a prize of a renowned contest, the French Tech Emergence, sponsored by the Investment Public Bank.
