We believe a better lunch means a better day at the office.
So in 2019 we created Atcha – to share the kind of Indian food we like to eat every day. Those beautiful, energising and fresh flavours that we love, in food that is undeniably delicious and always balanced + light.
Today we provide workplace food & pop-ups to organisations across London: Indian-inspired salads, sourdough sandwiches, hot rice bowls and soups made with flair, care and Atcha love in our Islington kitchen. Our food is energising, nutrient-rich, carefully sourced, sustainably packaged, mostly vegetarian, and prepared from scratch every morning.
We’re proud to be trusted to feed tens of thousands of people in teams across London, such as at Bloom & Wild, PwC, DLA Piper, Bank of America, NHS and Resident Advisor.
• Breakfast, lunch, platters, fine dining and pop-up options
• Reliable delivery, friendly staff and clean kitchens
• Our average meal is 675kcals and our menu is 60% gluten-free and 40% vegan
• FSC sustainably sourced + compostable packaging; plastic lids are recycled, recyclable + 100% carbon neutral
Our Head Chef was trained at the Cinnamon Club, and we’ve been featured in the Evening Standard, Condé Nast, the Daily Mail, as well as running a guest residency at the Selfridges Foodhall in Summer 2021.
