Agnes and Sherman is a Modern Asian American Diner located in the heart of Houston, Texas. Our mission is to deliver a nostalgic, whimsical, and inclusive
dining experience through the lens of Asian American food; and by doing so, expand the definition of American culture.
Agnes and Sherman is the culmination of Chef Nick Wong’s fifteen years in the restaurant industry – from fine to casual dining – showcasing his take on flavor, technique, and creativity, to serve dishes that are truly accessible and joyful.
Both Asian American food and diner culture are uniquely American. Agnes and Sherman aims to weave the two together to create an experience rooted in nostalgia and presented in a whimsical, genre-defying format.
Beyond the food, Agnes and Sherman will lead by example the principles of sustainable longevity. We embrace our role as a part of an ecosystem and when we thrive, our community does too.
Ultimately, Agnes and Sherman will be best known as the city’s favorite neighborhood spot that’s expanding the meaning of Americana, telling stories through standout dishes and incorporating socially responsible business practices as a way to promote equality and equity in our society.
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2023
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Frequently asked questions
When was Agnes and Sherman founded?
Agnes and Sherman was founded in 2023.
What industry is Agnes and Sherman in?
Agnes and Sherman operates in Restaurants. Find similar Restaurants investors on gritt.io.
Where is Agnes and Sherman based?
Agnes and Sherman is headquartered in Houston, United States.
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